Assistant Manager

Location: USA
Company: Tim Hortons

Tim Hortons, a leading coffeehouse chain in North America, is looking for a dedicated Assistant Manager Tim Hortons to join its team in the USA. This role offers a unique opportunity for individuals passionate about leadership, customer service, and restaurant operations.

As an Assistant Manager Tim Hortons, you will ensure smooth daily operations, maintain high-quality service standards, and support the team in delivering an exceptional guest experience.

This position is ideal for candidates seeking growth within the restaurant industry. With competitive pay, benefits, and training programs, Tim Hortons fosters professional development.

If you’ve been searching for Tim Hortons restaurant manager jobs near me, this role provides a clear pathway to advancement in a dynamic and supportive environment.

Job Position Overview

As an Assistant Manager Tim Hortons, you will oversee daily operations, guide staff, and support management in achieving performance goals. Key responsibilities include:

  • Supervising, training, and motivating restaurant staff
  • Assisting with inventory, supply orders, and financial management
  • Ensuring compliance with health, safety, and food regulations
  • Handling customer concerns and maintaining high guest satisfaction
  • Supporting marketing and promotional activities

Collaborating with the District Manager Tim Hortons for operational efficiency

Job Description

Company: Tim Hortons
Location: USA
Job Category: Assistant Manager
Common Work Schedule: Full-time / Shift work

Salary and Employee Benefits

The average assistant manager Tim Hortons salary ranges from $37,000 to $45,000 per year, or $18–$22 per hour, depending on experience and location. Common benefits include:

  • Health, dental, and vision insurance
  • Paid time off and holidays
  • Employee discount on food and beverages
  • Paid training and professional development

Flexible scheduling options

Career Growth Opportunities

Working as an Assistant Manager Tim Hortons opens doors to higher management positions, including Tim Hortons restaurant manager and District Manager Tim Hortons roles.

Tim Hortons provides mentorship, leadership training programs, and performance-based promotions to support your long-term career growth in the restaurant industry.

Requirements and Skills Needed

  • High school diploma or equivalent (college preferred)
  • Prior experience in restaurant or retail management
  • Strong leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Knowledge of health and safety regulations

Most In-Demand Locations for This Position

Assistant Manager Tim Hortons roles are in high demand in New York, NY; Atlanta, GA; Chicago, IL; and Los Angeles, CA.

If you’ve been searching for Tim Hortons restaurant manager jobs near me, click above to explore opportunities close to you.

Related Jobs in This Professional Field at Amazon

  • Tim Hortons Restaurant Manager – oversee overall restaurant operations
  • District Manager Tim Hortons – manage multiple restaurant locations

Shift Supervisor Tim Hortons – lead daily shifts and supervise staff


Frequently Asked Questions (FAQs)

What is the average Tim Hortons assistant manager salary?

It ranges from $37,000 to $45,000 per year, depending on experience and location.

Do I need prior experience to apply?

Previous restaurant or retail management experience is preferred, but training is provided.

Can I advance to a Tim Hortons restaurant manager role?

Yes, there are clear promotion paths to restaurant manager and district manager positions.

What is the typical work schedule?

This is a full-time role, often requiring shift work, including mornings, evenings, and weekends.

Tips for Applying to This Job

Tailor your resume to highlight leadership, management, and customer service experience.
Prepare for interviews by reviewing Tim Hortons’ core values and operational standards.

Demonstrate your ability to lead teams, solve problems, and manage restaurant operations efficiently.

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